The problem
Ten groups deep at the turn. Pace of play backs up, golfers lose their momentum, and some skip the stop altogether. The sale walks away.
Two staff on and almost nobody coming through. Hot dogs and sandwiches prepped for a crowd that never shows. Labor and food cost with nothing to show for it.
How it works
Your tee sheet, your POS sales history and the local weather forecast. For the pilot, a one-time export is all it takes.
Golfers and sales at the halfway house, hour by hour, for the next 7 days, with a likely range for each day.
Staff on the counter, beverage carts and prep counts, sent to your inbox every week.
The free pilot
Open to 10 clubs for the 2027 season.
Your data stays confidential and is never shared.
Our story
I’m Michael. I’ve played golf my whole life, and I worked at a golf course in high school. It’s my favorite way to spend a day.
But too many of my rounds have stalled at the halfway house: a long line, not enough staff, and the momentum of the round gone. The rush isn’t random. It follows the tee sheet. Tee2Turn is how I’d fix it, for golfers and for the teams working the turn.
Book a 30-minute call. We’ll look at your season together, and you’ll see what Tee2Turn would show for your halfway house.
Email michael@tee2turn.com